Balsamic Parmesan Roasted Asparagus and Tomatoes Edit Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction. Share this post Related Posts Spinach wraps with cashew cheese (vegan) Vegan Ravioli Pockets (German 'Maultaschen') Vegan peanut curry with sweet potato Vegane türkische Pizza (Lahmacun)
