Portuguese Scallops Edit This pan seared scallop recipe is a quick and healthy dinner meal, ready in just 10 minutes!The scallops are cooked in a traditional Portuguese flavored butter, garlic, wine and lemon sauce to perfection. Gluten free. Share this post Related Posts Thai Chicken Satay with Peanut Sauce Creamy Garlic Spaghetti Squash Casserole (Paleo, Whole30, GF + Dairy-Free) Baked Salmon with Buttery Honey Mustard Sauce Mini Stuffed Mushrooms
